A delicious and quick mushroom-tomato stir-fry that can be enjoyed as a main course or a side dish.
tablespoons
teaspoons
Shallots, thinly sliced
cups
Garlic, minced
teaspoons
Oyster Mushrooms, chopped
cups
Tomatoes, chopped
cups
Red Chile Powder
teaspoons
Shallot Oil
teaspoons
teaspoons
teaspoons