A delightful crispy vegetable dumpling with a mixture of finely shredded vegetables, served with mustard or chili-mustard condiment.
Dried Black Mushrooms, 1 inch in diameter
each
Hot Water, for soaking mushrooms
cups
Water
tablespoons
Oyster sauce
tablespoons
teaspoons
teaspoons
Tapioca Starch
tablespoons
teaspoons
teaspoons
White Pepper
pinches
cups
Snow Peas, finely shredded, 1.5 inches long
cups
Carrots, finely shredded, 1.5 inches long
cups
Celery, finely shredded, 1.5 inches long
cups
Bamboo Shoots, finely shredded, 1.5 inches long
cups
Fresh Water Chestnuts, peeled and finely shredded
each
Har Gau Dough, as directed on page 264
as directed
Mustard Condiment, as described on page 268
as described
Chili-mustard Condiment, as described on page 268
as described