A delicious and creamy flan made with wild mushrooms, onions, and a rich egg and cream mixture.
Wild Mushrooms, cleaned, trimmed, and cut into halves or quarters
0 lb
Large Onion, chopped
each
tablespoons
to taste
to taste
Large Eggs, lightly beaten
each
cups
Garlic Clove, crushed
each
Flat Leaf Parsley, chopped
tablespoons