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    Creamy Wild Mushroom Flan

    clock-icon60 minutes
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    Pixicook editorial team

    A delicious and creamy flan made with wild mushrooms, onions, and a rich egg and cream mixture.

    Ingredients for Creamy Wild Mushroom Flan

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Wild Mushrooms, cleaned, trimmed, and cut into halves or quarters

    0 lb

    Substitute chevron-down

    Large Onion, chopped

    each

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    Olive Oil

    tablespoons

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    Salt

    to taste

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    Black Pepper

    to taste

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    Large Eggs, lightly beaten

    each

    Substitute chevron-down

    Heavy Cream

    cups

    Substitute chevron-down

    Garlic Clove, crushed

    each

    Substitute chevron-down

    Flat Leaf Parsley, chopped

    tablespoons

    Substitute chevron-down

    How to Make Creamy Wild Mushroom Flan

    1. Preheat Oven

    Preheat your oven to 400°F.

    2. Prepare Mushrooms

    Clean the mushrooms by wiping them with a damp cloth, and give them a quick rinse if necessary. Trim their ends and cut them into halves or quarters if they are large.

    3. Cook Onions

    Heat the olive oil in a skillet over medium-low heat. Add the chopped onion and cook until it becomes soft and starts to color. This will take a few minutes.

    4. Cook Mushrooms

    Once the onion is ready, add the mushrooms, seasoning them with salt and pepper. Cook until the mushrooms release their juices and those juices almost evaporate. Stir occasionally to ensure even cooking.

    5. Prepare Egg Mixture

    While the mushrooms are cooking, lightly beat the eggs in a bowl with a fork. Add the heavy cream, crushed garlic, and chopped parsley to the eggs, mixing well. Season this mixture to taste.

    6. Combine and Pour

    Once the mushrooms and onions are cooked, fold them into the egg and cream mixture. Make sure everything is well combined. Pour this mixture into a wide buttered baking dish or a flan mold.

    7. Bake

    Place the dish in the preheated oven and bake for 45 to 60 minutes. You'll know the flan is done when it is set and has a slight golden color on top.

    8. Cool and Serve

    Allow it to cool slightly before serving, so it holds its shape well. Enjoy your creamy wild mushroom flan with a fresh salad or as a delightful side dish.


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