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    Mushroom Medley & Taleggio Pizza

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A gourmet pizza topped with a medley of mushrooms, Taleggio cheese, and a delightful truffle vinaigrette.

    Gluten
    Italian
    Easy

    Ingredients for Mushroom Medley & Taleggio Pizza

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Shiitake Mushroom Caps, sliced ¼ inch thick

    0 oz

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    Small Shallot, sliced ¼ inch thick

    each

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    Extra Virgin Olive Oil

    tablespoons

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    Flaky Sea Salt

    pinches

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    Coarsely Ground Black Pepper

    to taste

    Balsamic vinegar

    tablespoons

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    Lemon Juice, scant

    tablespoons

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    Finely Chopped Fresh Rosemary

    teaspoons

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    Sliced Canned Truffles In Oil Or Extra Virgin Olive Oil

    teaspoons

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    Cremini Mushrooms, thinly sliced

    0 oz

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    Taleggio Cheese, cut into 8 slices

    0 oz

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    Extra Virgin Olive Oil

    0 drizzle

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    Fresh Italian Parsley Leaves

    each

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    Parbaked Pizza Crust

    each

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