Mushrooms on Toast

1. Sauté Mushrooms

Begin by finding a wide skillet and place it over a medium heat. Add in two tablespoons of unsalted butter and watch closely as it melts and starts to sizzle, signaling the skillet is ready for the stars of the show. Introduce one pound of thinly sliced mushrooms to the skillet and let them dance in the butter. The mushrooms should sizzle as they hit the pan—this is your cue that they're on their way to achieving that coveted golden-brown sear. Stir the mushrooms occasionally, allowing them to cook through and brown evenly for about 6 to 8 minutes. The high heat here is crucial, as it helps the mushrooms to release their moisture quickly, which in turn gives them the beautiful browning and intense flavor we're after.

2. Add Flavorings

Once the mushrooms have taken on a lightly browned appearance, it's time to elevate their flavor. Sprinkle in a teaspoon of freshly chopped thyme along with two minced garlic cloves. Season the mix with a pinch of salt and pepper to taste. The garlic and thyme will release their flavors in the warmth, marrying with the mushrooms in a fragrant medley.

3. Make Creamy Mushrooms

Next, stir in a quarter cup of crème fraîche, transforming the mushrooms into a creamy, luxurious topping. Let this simmer for about two minutes, just until everything is heated through and the sauce thickens slightly.

4. Prepare Toast

While the mushroom mixture is simmering, attend to the bread. Take two thick slices of country bread and toast them until they're golden and crisp. If you like, a light spread of butter can be added for extra richness once they're toasted to perfection.

5. Assemble and Serve

To assemble, generously heap the creamy mushroom mixture onto the warm slices of toast. The contrast between the crispy bread and the soft mushrooms is sheer delight. For the final touch, shower the mushrooms with two tablespoons of chopped parsley. This not only adds a burst of color but also a fresh, herby finish that complements the richness of the dish. Plate your creations and serve immediately, basking in the robust flavors and sublime textures you've just crafted.