A rich and flavorful vegan broth made with mixed mushrooms, vegetables, and herbs.
Yellow Onion, split in half
each
Large Carrot, roughly chopped
each
Celery Stalks, roughly chopped
each
each
Garlic Clove, smashed
each
0.25 inches
Bay Leaves
each
each
each
Whole Black Peppercorns
tablespoons
Fennel Seeds
teaspoons
Coriander Seeds
teaspoons