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    Portobello Mushroom Bourguignon

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    Pixicook editorial team
    clock-icon95 minutes

    A hearty and flavorful dish made with portobello mushrooms, carrots, and a rich red wine sauce, perfect for a comforting meal.

    Gluten
    Soy
    Intermediate

    Ingredients for Portobello Mushroom Bourguignon

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    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Water

    cups

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    Extra Virgin Olive Oil

    cups

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    Portobello Mushroom Caps, cut into 1-inch pieces

    0 lb

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    Table Salt

    teaspoons

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    Pepper

    teaspoons

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    Carrots, peeled and sliced 1/2 inch thick

    each

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    Large Shallot, chopped

    each

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    Garlic Clove, smashed and peeled

    each

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    All Purpose Flour

    tablespoons

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    Dry Red Wine

    cups

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    White Miso

    tablespoons

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    Soy Sauce

    tablespoons

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    Tomato Paste

    tablespoons

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    Fresh Thyme

    sprigs

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    Bay Leaves

    each

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    Dried Porcini Mushrooms, rinsed

    0 oz

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    Frozen Pearl Onions, thawed

    cups

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    Flat Leaf Parsley, minced

    cups

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