A delightful dish of rehydrated black mushrooms steamed with a flavorful mixture of chicken stock, Shaoxing wine, and seasonings.
Dried Black Mushrooms, about 1.5 inches in diameter
pieces
Scallions, cut into 2-inch lengths
0 oz
Raw Chicken Fat, cut into 4 pieces
0 oz
Ginger, unpeeled and lightly smashed
0 oz
cups
Shaoxing Wine
tablespoons
tablespoons
teaspoons
teaspoons