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    Crispy Cantonese-Style Oyster Mushrooms

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    A delightful appetizer or side dish featuring crispy oyster mushrooms seasoned with a blend of aromatic spices.

    Easy
    Asian
    Intermediate

    Ingredients for Crispy Cantonese-Style Oyster Mushrooms

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    White Pepper Powder

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Onion Powder

    teaspoons

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    Garlic Powder

    teaspoons

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    Sand Ginger Powder

    teaspoons

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    Ground Sichuan Peppercorns

    teaspoons

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    Shaoxing Wine

    tablespoons

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    Toasted Sesame Oil

    teaspoons

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    Fresh Oyster Mushrooms, torn into bite-size pieces

    0 oz

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    Potato Starch

    cups

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    Neutral Oil

    for frying

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    Large Garlic Cloves, roughly chopped

    each

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    Small Shallots, thinly sliced

    each

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    Small Long Hot Green Pepper, seeded and thinly sliced

    each

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