A rich and flavorful homemade vegetable broth made from scratch, perfect for soups, stews, or any recipe that calls for vegetable broth.
Onions, chopped
each
Celery Ribs, chopped
each
Carrots, peeled and chopped
each
Scallions, chopped
each
Garlic Clove, peeled and smashed
each
teaspoons
teaspoons
Water
cups
Cauliflower, cored and cut into 1-inch florets
0 lb
Plum Tomato, cored and chopped
each
each
Bay Leaves
each
Black Peppercorns
teaspoons