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    Delightful Sautéed Mushrooms

    clock-icon25 minutes
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    Pixicook editorial team

    An elegant and simple dish, perfect for bringing out the natural flavors of mushrooms with a beautiful sear.

    Ingredients for Delightful Sautéed Mushrooms

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Mushrooms, cleaned

    0 lb

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Cream, optional

    0.25 fluid ounces

    Substitute chevron-down

    Creme fraiche, optional

    0.25 fluid ounces

    Substitute chevron-down

    Thyme, optional

    teaspoons

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Gremolata, optional

    to taste

    Substitute chevron-down

    How to Make Delightful Sautéed Mushrooms

    1. Preheat the Skillet

    Preheat your skillet until it is very hot, ready for the mushrooms to sizzle upon contact.

    2. Sauté the Mushrooms

    Pour olive oil into the hot skillet. Add the mushrooms with a sprinkle of salt. Sauté until the mushrooms are browned and tender, with golden edges. If excess liquid releases, drain it off to maintain the sear.

    3. Add Optional Ingredients

    For an optional indulgence, stir in cream or crème fraîche and allow it to heat through. Add thyme and garlic, or a sprinkle of Gremolata, and sauté gently to meld the flavors.

    4. Serve

    Serve the sautéed mushrooms on croutons, alongside grilled meat, nestled in omelets, or atop pasta, and enjoy the celebration of flavors.


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