25 minutes
An elegant and simple dish, perfect for bringing out the natural flavors of mushrooms with a beautiful sear.
1. Preheat the Skillet
Preheat your skillet until it is very hot, ready for the mushrooms to sizzle upon contact.
2. Sauté the Mushrooms
Pour olive oil into the hot skillet. Add the mushrooms with a sprinkle of salt. Sauté until the mushrooms are browned and tender, with golden edges. If excess liquid releases, drain it off to maintain the sear.
3. Add Optional Ingredients
For an optional indulgence, stir in cream or crème fraîche and allow it to heat through. Add thyme and garlic, or a sprinkle of Gremolata, and sauté gently to meld the flavors.
4. Serve
Serve the sautéed mushrooms on croutons, alongside grilled meat, nestled in omelets, or atop pasta, and enjoy the celebration of flavors.
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