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    Savory Mushroom Medley Spring Rolls

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    Author
    Pixicook editorial team
    clock-icon150 minutes

    A delicious and crispy spring roll filled with a savory medley of mushrooms and vegetables, perfect for a flavorful appetizer or snack.

    Soy
    Asian
    Intermediate

    Ingredients for Savory Mushroom Medley Spring Rolls

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    USchevron
    units in
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    serves
    25 peoplechevron
    serves
    25 peoplechevron

    Dried Shiitake Mushrooms

    0 oz

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    Hot Water

    cups

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    Cornstarch

    tablespoons

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    Fresh Enoki Mushrooms

    0 oz

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    Neutral Oil

    tablespoons

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    Fresh Ginger, finely julienned

    tablespoons

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    Carrot, finely julienned

    cups

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    Shallots, thinly sliced

    cups

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    Canned Bamboo Shoots, julienned

    cups

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    Shaoxing Wine

    tablespoons

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    Light Soy Sauce

    tablespoons

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    Oyster sauce

    tablespoons

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    White Pepper Powder

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Cornstarch, for assembly slurry

    teaspoons

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    Boiling Water, for assembly slurry

    tablespoons

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    Spring Roll Wrappers, 25 sheets

    0 oz

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    Neutral Oil, for frying

    cups

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    Rice Vinegar, for serving

    tablespoons

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