Mushroom Phyllo Cigars with Honey

1. Sauté Mushrooms

Begin by heating the olive oil in a large skillet over medium heat. Add the minced garlic and diced mushrooms, and sauté them for about 15 minutes. The mushrooms should release their liquid and become golden brown.

2. Add Vinegar and Salt

Once the mushrooms are cooked, stir in the red wine vinegar and salt. Cook for another 10 minutes, allowing the vinegar to enhance the mushrooms' umami flavor as it evaporates, leaving a concentrated taste.

3. Cool and Add Herbs

Transfer the cooked mushrooms to a bowl and let them cool. Once cooled, mix in the finely chopped dill and parsley, which will add a fresh, vibrant taste and aroma to the mushroom mixture.

4. Prepare Phyllo Dough

Preheat your oven to 400ºF, ensuring it reaches the right temperature for baking the phyllo to crisp perfection. Lay one sheet of phyllo dough on a clean work surface and lightly brush it with neutral oil. Layer the second sheet on top and brush it with oil as well.

5. Roll and Cut

Spoon the mushroom mixture along one edge of the phyllo sheets, then carefully roll the phyllo into a tight log, ensuring the filling is well-encased for even cooking. Using a sharp knife, slice the log into individual rolls and place them on a baking pan.

6. Top with Sesame Seeds

Brush the tops with more oil and sprinkle generously with sesame seeds for added texture and flavor.

7. Bake

Bake the phyllo cigars in the preheated oven for about 20 minutes, or until they are crisp and browned to perfection.

8. Drizzle with Honey

Once baked, drizzle the warm phyllo cigars with honey just before serving. The honey will create a delightful contrast with the savory mushroom filling, making each bite uniquely delicious.