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    Rustic Wild Mushroom Velouté

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    Author
    Pixicook editorial team
    clock-icon100 minutes

    A luxurious and earthy mushroom velouté made with a blend of dried and fresh mushrooms, white wine, and heavy cream.

    Intermediate
    Mushroom
    Cozy

    Ingredients for Rustic Wild Mushroom Velouté

    units in
    USchevron
    units in
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    serves
    0.75 peoplechevron
    serves
    0.75 peoplechevron

    Dried Porcini Mushrooms

    0 oz

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    Hot Water

    cups

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    Unsalted Butter

    tablespoons

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    Shallots, minced

    tablespoons

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    Celery, finely chopped

    cups

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    Cremini Mushrooms, trimmed and finely chopped

    0 oz

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Dry White Wine

    cups

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    Homemade Turkey Broth

    cups

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    Heavy Cream

    cups

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    Lemon Juice

    teaspoons

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    Parmigiano Reggiano Cheese, finely grated

    tablespoons

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