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    Savory Walnut & Mushroom Pâté

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    Author
    Pixicook editorial team
    clock-icon100 minutes

    A rich, earthy pâté made with cremini mushrooms, toasted walnuts, and cannellini beans, perfect for spreading on crackers or bread.

    Gluten
    Easy
    Nuts

    Ingredients for Savory Walnut & Mushroom Pâté

    units in
    USchevron
    units in
    USchevron
    serves
    2.5 peoplechevron
    serves
    2.5 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Yellow Onion, diced

    cups

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    Garlic, minced

    cloves

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    Dried Thyme

    teaspoons

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    Dried Tarragon

    teaspoons

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    Salt

    teaspoons

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    Freshly Ground Black Pepper

    to taste

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    Cremini Mushrooms, chopped

    0 lb

    Substitute chevron-down

    Lightly Toasted Walnuts

    cups

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    Cooked Cannellini Beans

    cups

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    Balsamic vinegar

    teaspoons

    Substitute chevron-down

    Cold Vegetable Broth

    cups

    Substitute chevron-down