Pixicook
Learn CookingFree Meal Planner
    HomeRecipesVeganSavory Vegan Wellington with Rich Gravy
    recipe image

    Savory Vegan Wellington with Rich Gravy

    author-image
    Author
    Pixicook editorial team
    clock-icon300 minutes

    A festive and savory vegan Wellington packed with roasted carrots, mushroom duxelles, and a hearty cashew-bean mixture, all wrapped in flaky phyllo dough and served with a rich gravy.

    Gluten
    Soy
    Nuts

    Ingredients for Savory Vegan Wellington with Rich Gravy

    units in
    USchevron
    units in
    USchevron
    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Small Carrots, cut into 4-inch sticks

    0 lb

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    Fresh Thyme

    sprigs

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Cremini Mushrooms, roughly chopped

    0 oz

    Substitute chevron-down

    Shallots, finely chopped

    each

    Substitute chevron-down

    Garlic Clove, minced

    each

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Bourbon

    cups

    Substitute chevron-down

    Japanese-Style Breadcrumbs

    cups

    Substitute chevron-down

    Maple Syrup

    tablespoons

    Substitute chevron-down

    Parsley, minced

    cups

    Substitute chevron-down

    Tarragon, minced

    cups

    Substitute chevron-down

    Chives, minced

    cups

    Substitute chevron-down

    Fresh Chervil, minced (optional)

    cups

    Substitute chevron-down

    Raw Cashews

    0 lb

    Substitute chevron-down

    Hearty Vegetable Stock

    quarts

    Substitute chevron-down

    Cannellini Beans, drained and rinsed

    0 oz

    Substitute chevron-down

    Shiitake Mushroom Caps, thinly sliced

    0 oz

    Substitute chevron-down

    Leek, white and light green parts, finely chopped

    each

    Substitute chevron-down

    Celery, finely diced

    stalks

    Substitute chevron-down

    Toasted Sunflower Seeds

    cups

    Substitute chevron-down

    Toasted Pumpkin Seeds (Pepitas)

    cups

    Substitute chevron-down

    Phyllo Dough, thawed

    0 package

    Substitute chevron-down

    Coarse Sea Salt

    to taste

    Substitute chevron-down

    Flour

    tablespoons

    Substitute chevron-down

    Thyme Sprigs

    sprigs

    Substitute chevron-down

    Bay Leaves

    each

    Substitute chevron-down