A rich and creamy bake featuring fresh spinach and savory mushrooms, topped with Gruyère and Parmesan cheeses.
0.25 sticks
Garlic, minced
each
Button Mushrooms, sliced
0 oz
teaspoons
teaspoons
cups
Ground Nutmeg
teaspoons
Parmesan Cheese, grated
0 oz
Gruyère Cheese, shredded
0 oz