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    Marsala Glazed Mushroom Medley with Shallots and Thyme

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    Pixicook editorial team
    clock-icon24 minutes

    A savory and rich mushroom medley glazed with Marsala wine, complemented by aromatic shallots and thyme.

    Easy
    Intermediate
    Mushroom

    Ingredients for Marsala Glazed Mushroom Medley with Shallots and Thyme

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Vegetable Oil

    tablespoons

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    White Mushrooms, trimmed and halved if small, quartered if large

    0 lb

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    Unsalted Butter

    tablespoons

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    Shallots, minced

    each

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    Fresh Thyme, minced

    tablespoons

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    Dry Marsala

    cups

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    Salt

    to taste

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    Black Pepper

    to taste

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