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    Rich and Savory Marsala-Glazed Mushrooms

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    Pixicook editorial team
    clock-icon30 minutes

    Delight your palate with these rich, umami-packed Marsala-Glazed Mushrooms, featuring a beautiful blend of shallots and thyme. This simple yet sophisticated side dish requires minimal oil and delivers maximum flavor, perfect for elevating any meal.

    Easy
    Intermediate
    Mushroom

    Ingredients for Rich and Savory Marsala-Glazed Mushrooms

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Mushrooms, cleaned and sliced if large

    0 lb

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    Water

    0.25 fluid ounces

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    Vegetable Oil

    teaspoons

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    Unsalted Butter

    tablespoons

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    Shallots, minced

    each

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    Fresh Thyme, minced

    tablespoons

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    Table Salt

    teaspoons

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    Freshly Ground Black Pepper

    teaspoons

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    Dry Marsala Wine

    0.25 fluid ounces

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    Chicken Stock

    0.25 fluid ounces

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