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    Steak Fajitas

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    Pixicook editorial team
    clock-icon30 minutes

    Savor the robust flavors of these Steak Fajitas, a Mexican-inspired feast that brings together tender slices of marinated steak with a melody of charred vegetables, all wrapped in a warm, toasted tortilla. Perfect for a lively dinner with a loved one!

    Gluten
    Easy
    Mexican
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    Ingredients for Steak Fajitas

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Flank Steak, sliced

    0 lb

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    Avocado Oil

    tablespoons

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    Cumin, toasted and ground

    teaspoons

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    Coriander, ground

    teaspoons

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    Chili Powder

    teaspoons

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    Garlic Powder

    teaspoons

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    Lime, juiced

    each

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    Flour Tortillas

    each

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    Poblano Pepper, sliced

    each

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    Red Onion, sliced

    each

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    Garlic, sliced

    cloves

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    Fresno Chili, sliced

    each

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    White Onion, raw, minced

    to taste

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    Cilantro, chopped

    to taste

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