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    HomeRecipesChiliHearty Slow-Cooker Beef and Bean Chili
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    Hearty Slow-Cooker Beef and Bean Chili

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    Author
    Pixicook editorial team
    clock-icon270 minutes

    A rich and flavorful beef and bean chili made in a slow cooker, perfect for a hearty meal.

    Gluten
    Soy
    Easy

    Ingredients for Hearty Slow-Cooker Beef and Bean Chili

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Olive Oil

    tablespoons

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    Large Yellow Or Red Onion, finely chopped

    each

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    Kosher Salt

    to taste

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    Ground Beef (80 Percent Lean, 20 Percent Fat)

    0 lb

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    Garlic Clove, finely chopped

    each

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    Tomato Paste

    0 oz

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    Sweet Paprika

    tablespoons

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    Chipotle Powder

    teaspoons

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    Ground Cumin

    teaspoons

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    Garlic Powder

    teaspoons

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    Onion Powder

    teaspoons

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    Mustard Powder

    teaspoons

    Substitute chevron-down

    Hot Smoked Paprika

    teaspoons

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    Cayenne Powder

    teaspoons

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    Ground cinnamon

    teaspoons

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    Ground Cloves

    teaspoons

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    Pilsner Beer (such As Modelo Especial)

    0 oz

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    Diced Or Crushed Tomatoes In Juice

    0 oz

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    Cider Vinegar

    cups

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    Maple Syrup Or Dark Brown Sugar

    tablespoons

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    Soy Sauce

    tablespoons

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    Beef Stock Bouillon Paste (such As Better Than Bouillon)

    teaspoons

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    Unsweetened Cocoa Powder

    teaspoons

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    Kidney Beans, drained and rinsed

    0 oz

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    Pinto Beans, drained and rinsed

    0 oz

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    Worcestershire Sauce

    tablespoons

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    Hot Sauce

    to taste

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    Sharp Cheddar, grated

    to taste

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    Scallions, sliced

    to taste

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    Sour Cream

    to taste

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    Tortilla Chips, crushed

    to taste

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