Chipotle Powder

Chipotle Powder is a smoky, spicy seasoning made from dried and ground chipotle peppers. It is not bound by seasonality as it is a dried product, making it available year-round. Chipotle powder is a key ingredient in Mexican and Southwestern American cuisines, often used to add depth and a smoky heat to dishes such as chili, stews, meat rubs, and marinades. Its flavor profile is versatile enough to be incorporated into various sauces, soups, and even in some dessert recipes that call for a spicy kick.

Chipotle Powder Synonyms

Ground chipotle
chipotle chili powder

Chipotle Powder Substitutes

Smoked Paprika

Different Forms/Types of Chipotle Powder

Ground

Chipotle powder is made from dried, smoked jalapeño peppers that have been ground into a fine powder. It's commonly used to add a smoky, spicy flavor to dishes.

Whole Dried

Whole dried chipotle peppers can be rehydrated or ground into powder or flakes at home for the freshest flavor.

Canned in Adobo

Chipotle peppers canned in adobo sauce are soft, smoky, and spicy, often used in sauces and marinades.

How to Choose Chipotle Powder

When selecting chipotle powder, look for a rich, deep reddish-brown color and a strong smoky aroma. The powder should be free from any lumps or moisture. Check the ingredient list to ensure it contains no fillers or additives for the purest flavor. For canned chipotles in adobo, choose brands with a short ingredient list to avoid unnecessary preservatives.

Cooking/Prep Tips for Chipotle Powder

Chipotle Powder is a versatile spice made from dried and smoked jalapeño peppers, offering a unique combination of smoky flavor and moderate heat. When using chipotle powder, it's important to consider the balance of flavors in your dish. Start with a small amount and adjust to taste, as its smoky heat can be quite potent. It's also worth noting that the smokiness can become more pronounced with cooking, so it's best to add chipotle powder during the cooking process rather than as a finishing spice to allow its flavors to meld with the other ingredients.

Shelf Life of Chipotle Powder

Chipotle powder should be stored in an airtight container in a cool, dark place to maintain its potency and prevent clumping. It can last for up to a year when stored properly. Whole dried chipotles should also be kept in an airtight container away from light and moisture. Canned chipotles in adobo should be transferred to a glass or plastic container after opening and refrigerated, used within two weeks for best quality.

Recommended Brands for Chipotle Powder

canned in adobo: La Costeña

whole dried chipotle: Melissa's Produce

ground chipotle powder: McCormick

Cooking Techniques for Chipotle Powder

Dry Rub: Chipotle powder makes an excellent component in a dry rub for meats. It can be mixed with other spices and herbs and then rubbed onto the surface of the meat before grilling or roasting to infuse it with a smoky, spicy flavor.

Smoking: While chipotle powder itself is a product of smoking, it can be added to the smoking process for meats or vegetables to enhance the smoky flavor profile.

Sauce Incorporation: Chipotle powder is often stirred into sauces, such as barbecue or enchilada sauces, to add depth and a kick of heat. It can also be blended into mayonnaise or aioli for a spicy spread.

Popular Chipotle Powder Recipes

Chipotle Rubbed Steak Tacos
Smoky Chipotle Chili
Chipotle Honey Chicken Wings

Chipotle Powder Nutritional Information (100g)

fat: 10.58 g
fiber: 27.2 g
sugar: 10.34 g
protein: 12 g
calories: 281 kcal
carbohydrates: 50.22 g

Flavor Combinations

Chipotle powder pairs well with ingredients that complement its smoky heat. It works particularly well with rich meats like beef and pork, as well as with poultry. In terms of vegetables, it pairs nicely with sweet corn, bell peppers, and tomatoes. For a balance of flavors, combine chipotle powder with sweet elements like honey or brown sugar, or with creamy ingredients such as sour cream, cheese, or avocado to temper the heat. Common herbs and spices that go well with chipotle powder include cumin, oregano, and garlic.

Allergen Information

Chipotle powder does not commonly cause allergic reactions, but it contains capsaicin, which can cause irritation to the skin, eyes, and respiratory tract if not handled properly. People with a nightshade allergy should avoid chipotle powder as it is derived from peppers.

Ingredient Comparisons

Recipes with Chipotle Powder

Shrimp Larb