Beer Nacho Cheese

1. Melt Butter and Cook Flour

Melt 2 tablespoons of unsalted butter in a large saucepan over medium heat. Once the butter has melted, add 2 tablespoons of all-purpose flour. Stir the mixture constantly for about a minute to cook the flour, creating a smooth base for your cheese sauce.

2. Gradually Add Milk and Beer

Gradually whisk in ¾ cup of whole milk and 1¼ cups of light beer, such as a lager or pilsner. Keep whisking until the mixture comes to a gentle simmer, helping the flavors blend together while thickening the sauce.

3. Season the Mixture

Add one minced garlic clove, ½ teaspoon of sea salt, and ¼ teaspoon of chipotle powder to the simmering liquid. These ingredients will infuse the sauce with a subtle kick and depth of flavor.

4. Incorporate the Cheeses

Gradually add 8 ounces of grated Gruyère cheese and 8 ounces of sharp Cheddar cheese to the saucepan. It’s important to add the cheese in small batches, allowing each addition to melt completely before adding the next. This gradual melting process ensures your sauce remains smooth and free of clumps.

5. Add Cream Cheese

Stir in 4 ounces of room-temperature cream cheese. Continue stirring until the cream cheese is fully incorporated, resulting in a rich and creamy texture. Taste the sauce and adjust the seasoning if necessary. If the sauce has cooled, gently reheat it before serving.