Cream Cheese

Cream Cheese is a soft, mild-tasting fresh cheese with a high fat content. It is not seasonally dependent and is available year-round. Cream Cheese is a versatile ingredient used in both sweet and savory dishes, and it is a key component in various cuisines, particularly American, where it's essential for cheesecakes, frostings, dips, and spreads. It also appears in some European dishes and fusion cuisines.

Cream Cheese Synonyms

Philadelphia cheese
soft white cheese

Cream Cheese Substitutes

Different Forms/Types of Cream Cheese

Block

Cream cheese is commonly found in block form, dense and ideal for recipes that require a firm texture, such as cheesecakes or frostings.

Whipped

Air is whipped into cream cheese to make it lighter and more spreadable, suitable for bagels and quick applications.

Flavored

Cream cheese infused with various flavors such as herbs, fruits, or smoked salmon, adding a unique twist to dishes.

Low-fat/Neufchatel

A lower-fat version of traditional cream cheese, offering a similar texture and flavor with fewer calories.

How to Choose Cream Cheese

When selecting cream cheese, look for a product with a smooth, uniform texture and a clean, slightly tangy taste. The ingredients list should be short, with milk and cream being the primary components. Avoid brands with a long list of additives or preservatives. The packaging should be intact with no signs of bloating, which can indicate spoilage.

Cooking/Prep Tips for Cream Cheese

Cream Cheese is a versatile ingredient that can be used in both sweet and savory dishes. It's important to bring cream cheese to room temperature before using it in recipes to ensure a smooth texture, especially when making dips or frostings. Overmixing can cause cream cheese to become runny, so mix just until it's well incorporated. When melting cream cheese into sauces or soups, do so over low heat to prevent it from curdling. For baking, cream cheese should be thoroughly blended with other ingredients to avoid lumps. If you're using it as a spread, consider whipping it with a bit of milk or cream to create a lighter, more spreadable consistency.

Shelf Life of Cream Cheese

Cream cheese should be stored in the refrigerator, either in its original packaging or an airtight container if opened. It's best used within 10 days of opening, though unopened blocks can last for several weeks before the expiration date. For longer storage, cream cheese can be frozen, but this may alter its texture, making it more suitable for cooked dishes upon thawing. Always ensure that the cream cheese is well-wrapped to prevent it from absorbing other flavors in the fridge.

Recommended Brands for Cream Cheese

block cream cheese: Philadelphia

low-fat cream cheese: Neufchatel

whipped cream cheese: Philadelphia

flavored cream cheese: Boursin

Cooking Techniques for Cream Cheese

Baking: Cream cheese is often used in baking to add richness and tanginess to desserts like cheesecakes and frostings. Ensure it's well blended with sugar and other ingredients to achieve a smooth, creamy texture.

Melting: Incorporate cream cheese into sauces or soups by melting it over low heat, stirring constantly to prevent separation or curdling.

Spreading: Cream cheese spreads easily at room temperature and can be used on bagels, bread, or crackers. For a fluffier texture, whip it with a mixer, adding milk or cream if desired.

Popular Cream Cheese Recipes

New York-Style Cheesecake
Cream Cheese Frosting for Carrot Cake
Jalapeño Popper Stuffed Chicken

Cream Cheese Nutritional Information (100g)

fat: 34.24 g
fiber: 0 g
sugar: 3.59 g
protein: 5.93 g
calories: 342 kcal
carbohydrates: 4.09 g

Flavor Combinations

Cream cheese pairs well with a variety of flavors and ingredients. It complements the sweetness of fruits like strawberries and raspberries, and the savory taste of herbs such as dill and chives. Cream cheese also works well with smoked salmon, cured meats, and is a key component in many dips when combined with ingredients like garlic, onions, or various spices. In desserts, it's often paired with chocolate, vanilla, and nuts.

Allergen Information

Cream Cheese contains milk, making it a potential allergen for those with lactose intolerance or a milk allergy. Symptoms can include digestive distress, hives, and in severe cases, anaphylaxis. It is important for individuals with milk allergies to read labels carefully and consider alternatives if necessary.

Ingredient Comparisons

Recipes with Cream Cheese

Turkey and Kale White Chili