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    Autumn Harvest Squash and Apple Lasagna

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    Author
    Pixicook editorial team
    clock-icon135 minutes

    A comforting and delicious lasagna made with roasted squash, apples, and Gruyère cheese, perfect for the autumn season.

    Gluten
    Intermediate
    Low Sodium

    Ingredients for Autumn Harvest Squash and Apple Lasagna

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Kabocha Squash, quartered, seeds discarded

    0 lb

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    Olive Oil

    tablespoons

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    Kosher Salt

    to taste

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    Black Pepper, freshly ground

    to taste

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    Large egg

    each

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    Cream Cheese

    0 oz

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    Unsalted Butter, divided

    tablespoons

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    Maple Syrup

    tablespoons

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    Cinnamon

    teaspoons

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    Nutmeg, freshly grated, divided

    teaspoons

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    Golden Delicious Apples, peeled, cored, and cut into 1/2-inch dice

    each

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    Fresh Sage Leaves, minced

    cups

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    No-boil Lasagna Noodles

    each

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    Garlic, minced

    teaspoons

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    Flour

    tablespoons

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    Whole Milk

    cups

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    Gruyère Cheese, shredded

    0 oz

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