Pixicook
Learn CookingFree Meal Planner
    HomeRecipesDessertLemon Cheesecake Muffins with Streusel Topping
    recipe image

    Lemon Cheesecake Muffins with Streusel Topping

    author-image
    Author
    Pixicook editorial team
    clock-icon60 minutes

    Delicious lemon-flavored cheesecake muffins topped with a crunchy streusel.

    Gluten
    Easy
    Intermediate

    Ingredients for Lemon Cheesecake Muffins with Streusel Topping

    units in
    USchevron
    units in
    USchevron
    serves
    12 peoplechevron
    serves
    12 peoplechevron

    Unsalted Butter, softened

    0 oz

    Substitute chevron-down

    Granulated Sugar

    0 oz

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Lemon Zest, from 2 lemons

    teaspoons

    Substitute chevron-down

    Vanilla Extract

    teaspoons

    Substitute chevron-down

    Large Eggs

    each

    Substitute chevron-down

    Milk

    cups

    Substitute chevron-down

    All Purpose Flour

    0 oz

    Substitute chevron-down

    Baking Powder

    teaspoons

    Substitute chevron-down

    Cream Cheese, softened

    0 oz

    Substitute chevron-down

    Granulated Sugar

    0 oz

    Substitute chevron-down

    Lemon Juice, from 1 lemon

    teaspoons

    Substitute chevron-down

    Vanilla Extract

    teaspoons

    Substitute chevron-down

    Large Egg Yolk

    each

    Substitute chevron-down

    All Purpose Flour

    0 oz

    Substitute chevron-down

    Light brown sugar, packed

    0 oz

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Unsalted Butter, softened

    0 oz

    Substitute chevron-down