A comforting and flavorful slow cooker stew featuring tender chicken thighs, spinach, artichokes, and a creamy dill-infused broth.
tablespoons
Large Yellow Onion, finely chopped
each
to taste
to taste
Celery Stalks, chopped
each
Garlic Clove, smashed and chopped
each
cups
cups
tablespoons
teaspoons
Marinated Artichoke Hearts, drained
0 oz
Cream Cheese
0 oz
Dill, finely chopped
cups
Scallions, thinly sliced
each
to taste