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    Tuscan Chicken, Spinach & Artichoke Stew

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    Pixicook editorial team
    clock-icon50 minutes

    A hearty and flavorful stew featuring chicken, spinach, and artichokes with a creamy base.

    Mediterranean
    Intermediate
    Hearty

    Ingredients for Tuscan Chicken, Spinach & Artichoke Stew

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Unsalted Butter

    tablespoons

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    Large Yellow Or Red Onion, finely chopped

    each

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    Kosher Salt

    pinches

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    Black Pepper

    to taste

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    Celery Stalks, chopped

    stalks

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    Garlic Clove, smashed and chopped

    cloves

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    Chicken Stock

    cups

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    White Wine

    cups

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    Boneless, Skinless Chicken Thighs

    0 lb

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    Lemon Juice

    tablespoons

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    Red Pepper Flakes

    teaspoons

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    Frozen Cut Spinach

    0 oz

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    Marinated Artichoke Hearts, drained

    0 heaping cup

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    Cream Cheese

    0 oz

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    Dill, finely chopped

    cups

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    Scallions, thinly sliced

    each

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    Grated Parmesan Cheese

    to taste

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