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    Creamy Spinach and Artichoke Dip

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    Pixicook editorial team
    clock-icon25 minutes

    A rich and creamy dip featuring spinach, artichokes, and a blend of cheeses, perfect for serving with chips, bread, or veggies.

    Easy
    Intermediate
    Cozy

    Ingredients for Creamy Spinach and Artichoke Dip

    units in
    USchevron
    units in
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    serves
    3 peoplechevron
    serves
    3 peoplechevron

    Olive Oil

    tablespoons

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    Garlic Clove, finely chopped

    each

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    Fresh Spinach, finely chopped

    0 oz

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    Frozen Spinach, defrosted, drained, and finely chopped

    0 oz

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    Red Pepper Flakes

    pinches

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Artichoke Hearts, drained and coarsely chopped

    0 oz

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    Cream Cheese, cut into 1-inch pieces

    0 oz

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    Fresh Mozzarella, torn or shredded

    0 oz

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    Sour Cream

    0 oz

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    Full-fat Greek Yogurt

    0 oz

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    Pecorino Romano, finely grated

    cups

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    Parmesan, finely grated

    cups

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