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    appetizers Recipes

    Appetizers set the tone for any gathering, offering a preview of the culinary delights to come. This collection features a range of flavorful starters from savory dips like artichoke-spinach-gouda melt to the sophistication of puff pastry-wrapped mini franks. Each recipe is designed to tantalize the taste buds and provide a memorable start to your meal. Whether you're hosting a formal dinner party or a casual get-together, these appetizer recipes are sure to impress your guests and leave them eagerly anticipating the courses that follow.

    Explore All Appetizers Recipes

    Roman-Style Salted Crunch Almonds
    Jalapeño Poppers
    Bread Platter with Fennel Honey Butter, Serrano Ham, and Fried Pistachios
    Karen's Chorizo Corn Dog Bites
    Crispy Fried Pappadums
    Persimmons and Pears with Blue Cheese and Spicy Pecans
    Bruschetta
    Caramelized Carrots with Pancetta, Olives, and Crispy Parmesan
    Stuffed Eggs
    Anchovies with Fried Bread
    Herbed Cream Cheese and Smoked Salmon Pinwheels
    Charred Scallion and Lemon Feta Dip
    Spicy Crushed Olives with Pistachios
    Buffalo Chicken Dip
    Crispy Potato Scallion Cakes
    Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato
    Crushed Cukes with Chile-Lime Dressing
    Crisp Garden Medley in Lettuce Cups with Quick-Pickled Carrots and Beans
    Rustic Cabbage and Smoky Bacon Bruschetta
    Watermelon and Cucumbers with Spicy Sumac Salt
    Smoked Trout, Beet & Radish Matzo Tartines
    Golden Buttered Crouton Bites
    Garlicky Smoked Salmon Rillettes with Rye Crisps
    Cheesy Wrapped Cocktail Olives
    Classic Olive Tapenade
    Cheesy Panko-Crusted Baked Jalapeño Poppers
    Crispy Sausage-Stuffed Mushrooms with Broccolini and Cherry Tomatoes
    Sweet Heat Bacon Twists
    Savory Serrano Ham Croquettes
    FROGS & TOADS in a Hole
    Shishito Peppers with Lime Crema and Garlic
    Fig & Cheese Toasts
    Boiled or Steamed Artichokes with Butter or Mayonnaise
    Egg Crostini with Radish and Anchovy
    Classic Bruschetta
    Caramelized Onion and Brie Melts in Mushroom Cups
    Spring Pea and Mint Crostini with Fresh Cheese
    Charred Brussels Sprout Toast with Ricotta
    French Onion Labneh
    Quick-Pickled Grape Tomatoes on Ricotta Toast
    Roasted Peppers with Capers
    Gutsy Croutons
    Classic Tapenade
    Roasted Garlic Velvet Spread
    Butternut Squash Baba Ganoush with Pomegranate Seeds & Pepitas
    Sweet Corn Queso with Pepperoni Crumbs
    Classic Blinis
    Quick-Pickled Grape Tomatoes on Ricotta Toast
    Baked Feta with Honey and Thyme
    Allium Medley Toasts with Spicy 'Nduja Spread
    Crispy Onion Fritters with Whole Spices and Hot Sauce
    Potato Galettes with Smoked Salmon
    Cucumbers with Cream and Mint
    Herb-Infused Fonio & Kale Bites with Chimichurri
    Crispy Garlic Chips with Infused Olive Oil
    Caramelized Onion Tart
    Marinated Mushrooms with Lemon
    Cabbage Bruschetta
    Cheesy Corn Fritters with Scallions
    Bricklayer-Style Nachos
    Whipped Feta Dip with Dried Herb Oil
    Warm Spinach & Artichoke Dip
    Artichoke Topping for Bruschetta
    Creamy Goat Cheese, Bacon, and Date Dip
    Cheesy Bacon & Sun-Dried Tomato Bites
    Romaine Hearts with Parmesan Lime Dip
    Crispy Onion Fritters with Whole Spices and Hot Sauce
    Crispy Chicken Wings with Blue Cheese and Pickled Celery Dip
    Smashed Cucumbers and Scallions over Garlicky Yogurt
    Spiced Ham & Tamarind Crostini
    Cheddar-Broccoli Bites
    Hot Saltine Crackers
    Sweet Corn Queso with Pepperoni Crumbs
    Cheese Puffs (Gougères)
    Crudités Ombrés
    Tzatziki with Green Grapes
    Radish Toast with Olive Butter
    Fava Bean and Mint Bruschetta with Pecorino
    Creamy Feta Dip
    Creamy Cheesy Artichoke Dip
    Steamed Artichokes with Salted Garlic Butter
    Smoked Trout, Beet & Radish Matzo Tartines
    Fresh Crab Nachos
    Marinated Olives and Toasted Nuts
    Herbed Tortilla Crisps
    Cockpit Shrimp Cocktail
    Smoked Trout, Beet & Radish Matzo Tartines
    Ricotta, Speck, and Plum Salsa Toast
    Corny Shrimp Fritters
    Creamy Spinach and Artichoke Dip
    Spicy Beer Nuts with Rosemary
    Zesty Salami & Pepperoncini Cream Cheese Spirals
    Caramelized Onion, Spinach & Artichoke Dip
    Polenta Squares with Sun-Dried Tomato and Walnut Tapenade
    Savory Caramelized Onion Dip
    Bacon Wrapped Jalapeño Poppers
    Scallion Frittata Crostini
    Sweet Corn Queso with Pepperoni Crumbs
    Crunchy Cheddar Baguette Bites
    Guacamole with Peas
    Blistered Shishitos and Kumquats
    Gruyère Cheese Puffs
    Quick-Pickled Grape Tomatoes on Ricotta Toast
    Artichoke & Spinach Gouda Melt Dip
    Extra-Crispy Potato Sticks with Chipotle Mayo
    Crispy Salt & Pepper Oyster Mushrooms
    Cowboy Caviar
    Karen’s Chorizo Corn Dog Bites
    Seedy Crackers
    Roasted Shishito Peppers with Easy Hollandaise
    Baked Crab Dip with Old Bay and Ritz Crackers
    Spicy Ranch Party Mix
    Everything Bagel Pigs in Blankets
    Warm Olives with Aromatics
    Blistered Shishitos and Kumquats
    Warm Olives
    Walnut-Maple Basil Spread
    Beets with Pistachios
    Classic Tomato Basil Bruschetta
    Roasted Tomato Tart with Ricotta and Pesto
    Sardine Toasts with Tomato and Sweet Onion
    Crispy Sesame Panko Mushrooms
    Spicy Pimento Cheese Spread
    Sardine Crostini with Seared Tomatoes
    Charred Scallion Dip
    Crudités Platter
    Tomato Bruschetta
    Extra-Crispy Potato Sticks with Chipotle Mayo
    Burrata with Tangerines, Shallots, and Watercress
    Black and White Popcorn
    Tapenade
    Spiced Crab & Corn Cakes with Coriander Yogurt
    Crimson Charred Bell Pepper Delights
    Crispy Salt-and-Vinegar Chip Tortilla with Easy Garlic Aioli
    Savory Bacon & Sun-Dried Tomato Bites
    Olive Oil Coppetta
    All-Purpose Quick Tostada
    Button Mushroom Carpaccio with Celery & Hazelnuts