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    Boiled or Steamed Artichokes with Butter or Mayonnaise

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    Pixicook editorial team

    A simple and elegant dish featuring tender artichokes served with butter or homemade mayonnaise.

    Ingredients for Boiled or Steamed Artichokes with Butter or Mayonnaise

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fresh Artichokes, Trimmed and thorns removed

    each

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Unsalted Butter, Melted

    tablespoons

    Substitute chevron-down

    Homemade Mayonnaise

    tablespoons

    Substitute chevron-down

    How to Make Boiled or Steamed Artichokes with Butter or Mayonnaise

    1. Prepare the Artichokes

    Using a sharp knife, trim the stems of the artichokes and remove the thorns with kitchen scissors.

    2. Boil or Steam the Artichokes

    If boiling, place the artichokes in a pot filled with salted water. Bring the water to a gentle boil and let the artichokes cook for about 30 minutes. If steaming, set up your steamer over a pot of water and cook the artichokes for the same amount of time.

    3. Test Doneness

    Test the doneness of your artichokes by inserting a knife or skewer into the base. If it slides in easily, your artichokes are ready.

    4. Serve

    Serve the artichokes with a side of melted butter or homemade mayonnaise in a small ramekin.


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