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    Spring Pea and Mint Crostini with Fresh Cheese

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    Author
    Pixicook editorial team
    clock-icon50 minutes

    A delightful appetizer featuring fresh peas, mint, and cheese on crispy country bread.

    Gluten
    Easy
    Intermediate

    Ingredients for Spring Pea and Mint Crostini with Fresh Cheese

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    English Peas In Their Pods, shelled

    0 lb

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    Red Spring Onions, trimmed, thinly sliced, soaked in ice water for 20 minutes, and drained

    each

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    Lemon, halved

    each

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Mint

    handful

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    Extra Virgin Olive Oil

    cups

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    Country Bread, ½-inch-thick

    slices

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    Fresh Sheep Cheese

    cups

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    Parmigiano Reggiano Cheese, grated

    to taste

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