15 minutes
A quick and delightful dish that features smoked trout, beets, and radishes atop a crunchy matzo base, with a chive mayonnaise.
cups
Lemon Juice, fresh
tablespoons
Chives, finely chopped
tablespoons
Horseradish, freshly grated
tablespoons
to taste
Black Pepper, freshly ground
to taste
Matzo
pieces
Smoked Trout, skin and bones removed, flesh flaked
0 oz
Beets, small, steamed, thinly sliced
each
Radishes, thinly sliced
each
1. Prepare Chive Mayonnaise
In a small bowl, whisk together the mayonnaise or Greek yogurt, lemon juice, chopped chives, and horseradish. Season with kosher salt and freshly ground black pepper to taste.
2. Assemble Tartines
Spread the chive mayonnaise evenly over the matzo pieces. Arrange the flaked smoked trout on top of the matzo, followed by layers of sliced beets and radishes. Garnish with additional chives, and season with kosher salt and freshly ground black pepper.
Comments (0)