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    Golden Buttered Crouton Bites

    clock-icon15 minutes
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    Pixicook editorial team

    Crispy, golden croutons perfect for adding a crunchy texture to salads, soups, or for snacking.

    Ingredients for Golden Buttered Crouton Bites

    units in
    USchevron
    units in
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    serves
    3 peoplechevron
    serves
    3 peoplechevron

    Hearty White Sandwich Bread, crusts removed, cut into ½-inch cubes

    slices

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Unsalted Butter, melted

    tablespoons

    Substitute chevron-down

    How to Make Golden Buttered Crouton Bites

    1. Preheat Oven

    Begin by preheating your oven to 350°F, positioning the rack in the upper-middle section to ensure even baking.

    2. Season Bread Cubes

    In a medium bowl, combine the bread cubes with a pinch of salt and a dash of pepper. Tossing the bread cubes with these seasonings will give your croutons a well-rounded flavor.

    3. Coat with Butter

    Drizzle the melted butter over the seasoned bread cubes. Using a rubber spatula, gently toss the cubes until they are evenly coated and glistening with butter. This step is crucial as it ensures each crouton will have that golden, crispy texture you’re aiming for.

    4. Arrange on Baking Sheet

    Next, spread the buttered bread cubes in a single layer on a rimmed baking sheet or a shallow baking dish. Spreading them out in a single layer allows the heat to circulate around each cube, promoting even toasting.

    5. Bake Croutons

    Place the baking sheet on the upper-middle rack of your preheated oven. Bake the croutons for 8 to 10 minutes, stirring them halfway through to ensure they brown evenly. They are ready when they turn a beautiful golden brown and are crisp to the touch.

    6. Cool and Store

    Once baked, remove the croutons from the oven and allow them to cool on the baking sheet at room temperature. Store the cooled croutons in an airtight container to keep them fresh for up to 3 days. Enjoy these delightful, homemade crouton bites as a crunchy addition to salads, soups, or as a snack on their own.


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