A savory and tangy crostini with a spiced ham mixture topped on toasted bread slices.
33 minutes
A savory and tangy crostini with a spiced ham mixture topped on toasted bread slices.
Diced Cooked Ham, well packed
cups
Potato, boiled, peeled, and diced
each
Medium-sized Onion, peeled and chopped
each
Fresh Ginger, peeled and grated
teaspoons
Garlic Clove, peeled and finely chopped
each
Chinese Parsley (Coriander Greens Or Cilantro), washed
cups
teaspoons
Cayenne Pepper, optional
teaspoons
Ground Cloves
teaspoons
Ground Nutmeg
teaspoons
teaspoons
tablespoons
Small Cocktail Rye Bread, crust removed, cut into 4 rectangles
slices
tablespoons
1. Grind Ingredients
Start by grinding the ham, diced potato, onion, ginger, garlic, and parsley together using a meat grinder with a fine blade.
2. Mix Spices
Mix the ground ham mixture with freshly ground pepper, cayenne pepper, ground cloves, nutmeg, cinnamon, and tamarind paste or lemon juice.
3. Preheat Broiler
About 25 minutes before serving, preheat your broiler.
4. Toast Bread
Prepare your bread slices by placing them on a baking sheet and toasting one side under the broiler until it is lightly toasted.
5. Spread Ham Paste
Spread the ham paste evenly over the toasted side of each bread slice, aiming for a thickness of about ¼ to ⅓ inch.
6. Brush with Butter
Brush the edges of the bread with melted butter.
7. Broil Crostini
Place the prepared bread slices under the broiler for 7 to 8 minutes, watching closely until the surface turns golden brown and the paste is heated through.
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