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Spiced Ham & Tamarind Crostini

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Pixicook editorial team

A savory and tangy crostini with a spiced ham mixture topped on toasted bread slices.

Ingredients for Spiced Ham & Tamarind Crostini

units in
USchevron
serves
9 peoplechevron

Diced Cooked Ham, well packed

cups

Potato, boiled, peeled, and diced

each

Medium-sized Onion, peeled and chopped

each

Fresh Ginger, peeled and grated

teaspoons

Garlic Clove, peeled and finely chopped

each

Chinese Parsley (Coriander Greens Or Cilantro), washed

cups

Cayenne Pepper, optional

teaspoons

Ground Cloves

teaspoons

Ground Nutmeg

teaspoons

Ground cinnamon

teaspoons

Tamarind paste

tablespoons

Small Cocktail Rye Bread, crust removed, cut into 4 rectangles

slices

Melted Butter

tablespoons

How to Make Spiced Ham & Tamarind Crostini

1. Grind Ingredients

Start by grinding the ham, diced potato, onion, ginger, garlic, and parsley together using a meat grinder with a fine blade.

2. Mix Spices

Mix the ground ham mixture with freshly ground pepper, cayenne pepper, ground cloves, nutmeg, cinnamon, and tamarind paste or lemon juice.

3. Preheat Broiler

About 25 minutes before serving, preheat your broiler.

4. Toast Bread

Prepare your bread slices by placing them on a baking sheet and toasting one side under the broiler until it is lightly toasted.

5. Spread Ham Paste

Spread the ham paste evenly over the toasted side of each bread slice, aiming for a thickness of about ¼ to ⅓ inch.

6. Brush with Butter

Brush the edges of the bread with melted butter.

7. Broil Crostini

Place the prepared bread slices under the broiler for 7 to 8 minutes, watching closely until the surface turns golden brown and the paste is heated through.

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