Ground cinnamon

Ground cinnamon is a warm, aromatic spice derived from the inner bark of trees from the genus Cinnamomum. It is available throughout the year but is particularly popular in autumn and winter due to its association with festive dishes. Ground cinnamon is a versatile ingredient used in a variety of cuisines, including Middle Eastern, Indian, Mexican, and especially in many sweet dishes in Western cuisine. It is commonly used in baking, for flavoring hot drinks, and in savory dishes such as curries and stews.

Ground cinnamon Synonyms

Cinnamon powder

Ground cinnamon Substitutes

Different Forms/Types of Ground cinnamon

Oil

Cinnamon essential oil is a concentrated form that delivers a potent flavor and is used in very small quantities.

Ground

Cinnamon is most commonly found ground into a fine powder, which is used for its sweet and warm flavor in both sweet and savory dishes.

Sticks

Whole cinnamon sticks, which are the dried bark of the cinnamon tree, are used to infuse flavor into liquids and can be reused several times.

How to Choose Ground cinnamon

When choosing ground cinnamon, look for a product with a sweet, warm aroma which indicates freshness. The color should be a uniform brown without any grayish or dull spots. For cinnamon sticks, select ones that are uniform in color and have a fragrant smell. They should be whole and unbroken for the best quality.

Cooking/Prep Tips for Ground cinnamon

Ground cinnamon is a warm, aromatic spice that can add depth and complexity to a variety of dishes. For intermediate and expert home cooks, it's important to understand that cinnamon's flavor can be affected by heat. When using ground cinnamon in cooking, it should be added to warm dishes sparingly, as its flavor intensifies with heat. It's also beneficial to incorporate it early in the cooking process to allow its flavor to meld with other ingredients. However, in baking, cinnamon can be mixed with dry ingredients or sprinkled on top of wet ingredients to achieve a more even distribution of flavor. Be mindful of the type of cinnamon you use; Ceylon cinnamon is milder and sweeter, while Cassia cinnamon is stronger and more pungent.

Shelf Life of Ground cinnamon

Ground cinnamon should be stored in a cool, dark place in an airtight container to protect its flavor and prevent moisture from getting in. Cinnamon sticks can last longer and should also be stored in airtight containers away from heat and light. Cinnamon oil must be kept in dark, glass containers and stored out of direct sunlight to maintain its potency. Ground cinnamon typically retains its quality for about 6 months, while cinnamon sticks can last for 1-2 years if stored properly.

Recommended Brands for Ground cinnamon

cinnamon oil: doTERRA

cinnamon sticks: Simply Organic

ground cinnamon: McCormick

Cooking Techniques for Ground cinnamon

Baking: Ground cinnamon is commonly used in baking, where it contributes to the flavor profile of cakes, cookies, and pastries. It's often combined with sugar to create a sweet and spicy mixture that can be used as a filling or topping.

Simmering: Adding ground cinnamon to simmering liquids, such as sauces, stews, or mulled drinks, infuses them with a warm, spicy flavor. It's important to allow enough time for the cinnamon to infuse into the liquid for maximum flavor.

Sprinkling: For a more subtle hint of cinnamon, it can be sprinkled on top of finished dishes like oatmeal, yogurt, or fruit. This method doesn't cook the cinnamon, preserving its delicate aroma.