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    Moroccan Spiced Lentil & Chickpea Soup

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A hearty and aromatic soup with Moroccan spices, lentils, and chickpeas.

    Gluten
    Easy
    Intermediate

    Ingredients for Moroccan Spiced Lentil & Chickpea Soup

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    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Extra Virgin Olive Oil

    cups

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    Large Onion, finely chopped

    each

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    Celery Ribs, finely chopped

    each

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    Garlic Clove, minced

    each

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    Fresh Ginger, grated

    tablespoons

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    Ground Coriander

    teaspoons

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    Smoked Paprika

    teaspoons

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    Ground Cumin

    teaspoons

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    Ground cinnamon

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    Fresh Cilantro, minced

    cups

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    Flat Leaf Parsley, minced

    cups

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    Chicken Stock

    cups

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    Water

    cups

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    Chickpeas, rinsed

    0 oz

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    Brown Lentils, picked over and rinsed

    cups

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    Crushed Tomatoes

    0 oz

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    Orzo

    cups

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    Swiss Chard, stemmed and cut into ½-inch pieces

    0 oz

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    Lemon Juice

    tablespoons

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    Salt

    to taste

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    Pepper

    to taste

    Lemon Wedges

    each

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