60 minutesA hearty and aromatic soup with Moroccan spices, lentils, and chickpeas.
Large Onion, finely chopped
each
Celery Ribs, finely chopped
each
Garlic Clove, minced
each
Fresh Ginger, grated
tablespoons
Ground Coriander
teaspoons
Smoked Paprika
teaspoons
Ground Cumin
teaspoons
Ground cinnamon
teaspoons
teaspoons
Fresh Cilantro, minced
cups
Flat Leaf Parsley, minced
cups
cups
Water
cups
Chickpeas, rinsed
0 oz
Brown Lentils, picked over and rinsed
cups
0 oz
Orzo
cups
Swiss Chard, stemmed and cut into ½-inch pieces
0 oz
tablespoons
to taste
Pepper
to taste
each
