The substitutes for ground cinnamon in cooking include allspice, nutmeg, cardamom, pumpkin pie spice, cumin, Chinese Five Spice, ground cloves, and ground ginger, each suitable for various dishes like baked goods, beverages, savory meals, and gluten-free recipes.
Allspice has a flavor reminiscent of cinnamon, nutmeg, and cloves. It can be used in equal amounts as a substitute for ground cinnamon in baking, providing a warm depth of flavor. Keep in mind that it is more pungent, so you may want to use slightly less. McCormick is a popular brand.
Nutmeg offers a sweet, nutty flavor suitable for baked goods. Use in a 1:1 ratio, but it may impart a slightly more intense spice flavor. Grate fresh nutmeg for the best flavor or use pre-ground from brands like Spice Islands.
Cardamom has a complex flavor profile with hints of citrus and mint. Use ground cardamom in a 1:1 ratio for a distinctly aromatic twist to beverages. It works particularly well in coffee and tea. Popular brands include McCormick and Simply Organic.
Pumpkin pie spice is a blend including cinnamon, nutmeg, ginger, and cloves. Use in a 1:1 ratio to substitute for ground cinnamon in drinks for a similarly cozy flavor profile. Brands like McCormick and Frontier Co-op offer quality options.
Cumin adds a warm, earthy note similar to cinnamon but with a bit more heat. Use it in a 1:1 ratio in savory dishes. It's especially suitable for Middle Eastern and Indian recipes. Brands like Simply Organic and Spice Islands are recommended.
Chinese Five Spice includes cinnamon as one of its components, along with star anise, cloves, fennel, and pepper. Use it in a 1:1 ratio for a complex flavor profile in savory dishes. Dynasty and McCormick are popular brands for this blend.
Ground cloves can be used as a substitute for ground cinnamon in gluten-free recipes, offering a warm, sweet flavor. Use sparingly, as cloves can be quite strong. A 1:2 ratio of cloves to cinnamon is recommended. Spice Islands and McCormick are well-known brands.
Ground ginger provides a warm, spicy kick. It works well in both sweet and savory gluten-free dishes. Use it in a 1:1 ratio, but expect a different flavor profile with a bit of heat. Popular brands include Simply Organic and Frontier Co-op.
| Recipe Category | Substitutes |
|---|---|
| Baking | Allspice, Nutmeg |
| Beverages | Cardamom, Pumpkin Pie Spice |
| Savory Dishes | Cumin, Chinese Five Spice |
| Gluten-Free Recipes | Ground Cloves, Ground Ginger |
While ground cinnamon is a distinctive and beloved spice, these substitutes can help you maintain the spirit and flavor of your dishes when cinnamon is unavailable. Each substitute offers unique qualities, so you may want to experiment to find the perfect balance for your recipes.
