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    Creamy Chickpea & Cashew Curry with Spinach

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A rich and flavorful curry made with chickpeas, cashew nuts, and spinach in a creamy coconut milk sauce.

    Indian
    Easy
    Nuts

    Ingredients for Creamy Chickpea & Cashew Curry with Spinach

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Whole Cumin Seeds, toasted

    teaspoons

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    Coriander Seeds, toasted

    teaspoons

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    Star Anise, toasted

    each

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    Cloves

    each

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    Black Peppercorns, toasted

    teaspoons

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    Ground cinnamon

    teaspoons

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    Grated Nutmeg

    teaspoons

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    Mace

    each

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    Turmeric Powder

    teaspoons

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    Cardamom Pod

    each

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    Vegetable Oil

    tablespoons

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    Small Onion, finely minced

    cups

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    Garlic, grated

    cloves

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    Fresh Ginger, grated

    tablespoons

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    Small Chili, finely chopped

    each

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    Cayenne Pepper

    teaspoons

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    Cashew Nuts

    cups

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    Coconut Milk

    0 oz

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    Chickpeas, drained and rinsed

    0 oz

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    Flat Spinach Leaves, trimmed, rinsed, and roughly chopped

    0 oz

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    Kosher Salt

    to taste

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    Limes, fresh juice from 3 to 4 limes

    cups

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    Fresh Cilantro Leaves And Tender Stems, coarsely chopped

    cups

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