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    Shrimp Larb

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    Pixicook editorial team
    clock-icon25 minutes

    A vibrant and zesty Thai dish, shrimp larb is a symphony of fresh herbs, bold spices, and the succulent sweetness of shrimp, creating a harmonious dish perfect for a light lunch or dinner.

    Thai
    Easy
    Intermediate
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    Shrimp Larb

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    Ingredients for Shrimp Larb

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    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Shrimp, peeled and deveined

    0 oz

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    Coconut Oil

    tablespoons

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    Lemongrass, peeled and minced

    tablespoons

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    Shallots, sliced

    each

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    Garlic, sliced

    cloves

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    Ginger, peeled and sliced

    tablespoons

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    Bird Chili, sliced

    each

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    Ground Cumin

    teaspoons

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    Ground Coriander

    teaspoons

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    Ground Cardamom

    teaspoons

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    White Pepper Powder

    teaspoons

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    Chipotle Powder

    teaspoons

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    Ground cinnamon

    pinches

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    Cilantro, roughly chopped

    cups

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    Thai Basil, whole leaves

    cups

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    Mint, whole leaves

    cups

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    Fish Sauce

    tablespoons

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    Lime Juice

    tablespoons

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    Palm sugar

    teaspoons

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