A vibrant and zesty Thai dish, shrimp larb is a symphony of fresh herbs, bold spices, and the succulent sweetness of shrimp, creating a harmonious dish perfect for a light lunch or dinner.
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Shrimp, peeled and deveined
0 oz
tablespoons
Lemongrass, peeled and minced
tablespoons
Shallots, sliced
each
Garlic, sliced
cloves
Ginger, peeled and sliced
tablespoons
Bird Chili, sliced
each
Ground Cumin
teaspoons
Ground Coriander
teaspoons
Ground Cardamom
teaspoons
White Pepper Powder
teaspoons
Chipotle Powder
teaspoons
Ground cinnamon
pinches
Cilantro, roughly chopped
cups
Thai Basil, whole leaves
cups
Mint, whole leaves
cups
tablespoons
tablespoons
teaspoons