Rich and Tangy Vegan Chorizo

Extra-firm Cottony (non-silken) Tofu, drained and cut into 1-inch slices

0 oz

Fresh Poblano Pepper

each

Black Lentils, drained and rinsed

0 oz

Sweet Dried Chili (Costeño, Guajillo, Or Choricero), stems and seeds removed

each

Hot Dried Chilies (Arbol Or Cascabel), optional, stems and seeds removed

each

Fruity Dried Chili (Ancho, Mulatto, Negro, Or Pasilla), stems and seeds removed

each

Raisins

tablespoons

Chipotle Chili In Adobo Sauce

each

Adobo Sauce, from can

tablespoons

Water

cups

Plain Tempeh

0 oz

Vegetable Shortening

tablespoons

Coconut Oil

tablespoons

Medium Onion, diced (about 1 cup)

each

Kosher Salt

to taste

Freshly Ground Black Pepper

to taste

Garlic, minced (about 3 cloves)

teaspoons

Fresh Oregano Leaves, minced

tablespoons

Dried Mexican Oregano

teaspoons

Ground cinnamon

teaspoons

Freshly Toasted And Ground Cumin Seeds

tablespoons

Freshly Toasted And Ground Coriander Seed

teaspoons

Whole Cloves, toasted and ground

each

Yellow Miso Paste

tablespoons

Soy Sauce

tablespoons

Red Wine Vinegar

cups