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    Rich and Tangy Vegan Chorizo

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    Pixicook editorial team
    clock-icon60 minutes

    A flavorful and satisfying vegan chorizo made with tofu, tempeh, lentils, and a mix of rich and tangy spices.

    Soy
    Intermediate
    Hearty

    Ingredients for Rich and Tangy Vegan Chorizo

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra-firm Cottony (non-silken) Tofu, drained and cut into 1-inch slices

    0 oz

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    Fresh Poblano Pepper

    each

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    Black Lentils, drained and rinsed

    0 oz

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    Sweet Dried Chili (Costeño, Guajillo, Or Choricero), stems and seeds removed

    each

    Substitute chevron-down

    Hot Dried Chilies (Arbol Or Cascabel), optional, stems and seeds removed

    each

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    Fruity Dried Chili (Ancho, Mulatto, Negro, Or Pasilla), stems and seeds removed

    each

    Substitute chevron-down

    Raisins

    tablespoons

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    Chipotle Chili In Adobo Sauce

    each

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    Adobo Sauce, from can

    tablespoons

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    Water

    cups

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    Plain Tempeh

    0 oz

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    Vegetable Shortening

    tablespoons

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    Coconut Oil

    tablespoons

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    Medium Onion, diced (about 1 cup)

    each

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Garlic, minced (about 3 cloves)

    teaspoons

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    Fresh Oregano Leaves, minced

    tablespoons

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    Dried Mexican Oregano

    teaspoons

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    Ground cinnamon

    teaspoons

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    Freshly Toasted And Ground Cumin Seeds

    tablespoons

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    Freshly Toasted And Ground Coriander Seed

    teaspoons

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    Whole Cloves, toasted and ground

    each

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    Yellow Miso Paste

    tablespoons

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    Soy Sauce

    tablespoons

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    Red Wine Vinegar

    cups

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