Tamarind paste

Tamarind paste is a tangy, sweet-sour condiment derived from the pulp of the tamarind fruit. It is not bound by seasonality as it is often sold in a preserved form. Tamarind paste is a staple in many Asian, African, and Latin American cuisines, where it is used to flavor sauces, marinades, drinks, and desserts. It imparts a distinctive sourness that is balanced by its inherent sweetness, making it a versatile ingredient in both savory and sweet dishes.

Tamarind paste Synonyms

Tamarind concentrate
Imli paste

Tamarind paste Substitutes

Lime Juice

Different Forms/Types of Tamarind paste

Block

Tamarind is often sold in a compressed block form, which is the purest form of tamarind. It requires soaking and straining to remove the seeds and fibers before use.

Paste

Tamarind paste is a processed form where the pulp has been extracted and reduced to a paste, making it easy to spoon directly into recipes.

Jarred

Similar to paste, but may contain additional preservatives to extend shelf life. Jarred tamarind is ready to use and is a time-saver for busy cooks.

Concentrate

A thick, syrupy form of tamarind that is more processed. It is convenient for adding a sour note to dishes without the need for preparation.

How to Choose Tamarind paste

When choosing tamarind paste, look for products with a dark brown color and a smooth consistency. The paste should have a sour-tart flavor profile with a hint of sweetness. Avoid pastes that have added sugars, preservatives, or artificial coloring. The ingredient list should be short, ideally just tamarind and water. For the best quality, opt for organic brands or those that specialize in authentic ethnic foods.

Cooking/Prep Tips for Tamarind paste

Tamarind paste is a souring agent that brings a depth of flavor to a variety of dishes. For intermediate and expert home cooks, it's important to understand the balance of sourness that tamarind paste can bring to your cooking. It should be used judiciously, as its intense flavor can easily overpower other ingredients. To integrate tamarind paste into your dishes smoothly, it can be diluted with water to make a tamarind liquid, which can then be added gradually to taste. When using tamarind paste, it's often beneficial to add it early in the cooking process, allowing its flavor to meld with other ingredients. However, in some recipes, a finishing touch of tamarind can add a bright, tangy note.

Shelf Life of Tamarind paste

Tamarind paste should be stored in an airtight container in the refrigerator to maintain its freshness. It can last for several months when stored properly. If you have a block of tamarind, keep it wrapped tightly in plastic and store it in a cool, dry place. Once you have made it into a paste or concentrate, transfer it to a jar with a tight-fitting lid and refrigerate. For extended storage, tamarind paste can be frozen in ice cube trays and then transferred to a freezer bag, allowing you to use small amounts as needed.

Recommended Brands for Tamarind paste

paste: Tamicon

jarred: Thai Kitchen

concentrate: Laxmi

Cooking Techniques for Tamarind paste

Glazing: Tamarind paste can be used as a glaze for grilled or roasted meats and vegetables. Mix it with honey or sugar to balance the sourness and brush it onto the food towards the end of cooking to create a sticky, flavorful crust.

Simmering: Tamarind paste is commonly simmered in sauces, curries, and soups. It dissolves into the liquid, contributing a tangy flavor that becomes more nuanced as it cooks. Simmering allows the tamarind to infuse the dish with its characteristic sourness without being overwhelming.

Marinating: Tamarind paste makes for an excellent marinade base, especially for meats. It not only tenderizes the meat due to its acidity but also imparts a unique flavor. Combine it with other spices and seasonings, and marinate for several hours before cooking.

Popular Tamarind paste Recipes

Pad Thai
Tamarind Chutney
Sambhar

Tamarind paste Nutritional Information (100g)

fat: 0.6 g
fiber: 5.1 g
sugar: 57.4 g
protein: 2.8 g
calories: 239 kcal
carbohydrates: 62.5 g

Flavor Combinations

Tamarind paste pairs well with sweet, spicy, and savory flavors. It's commonly used in Indian, Thai, and Mexican cuisines. Ingredients like ginger, chili, cumin, and coriander complement its sourness, while sweeteners like jaggery or brown sugar can balance its flavor. Tamarind also works well with coconut milk, which softens its acidity, and with proteins like chicken, seafood, and lentils, which absorb its tangy notes.

Allergen Information

Tamarind allergies are rare, but individuals who experience adverse reactions may notice symptoms such as itching or swelling. As with any allergy, it is recommended to consult with a healthcare provider if an allergic reaction is suspected.

Ingredient Comparisons

Tamarind Paste vs Lime Juice