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    Authentic Thai Shrimp Pad Thai

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    Savor the essence of Thailand with this authentic Shrimp Pad Thai recipe, a quick and delightful dish bursting with the exotic flavors of tamarind, fish sauce, and fresh herbs.

    Gluten
    Thai
    Intermediate

    Ingredients for Authentic Thai Shrimp Pad Thai

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Tamarind paste

    tablespoons

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    Boiling Water

    0.25 fluid ounces

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    Fish Sauce

    tablespoons

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    Rice Vinegar

    tablespoons

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    Granulated Sugar

    tablespoons

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    Cayenne Pepper

    teaspoons

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    Vegetable Oil, divided

    tablespoons

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    Dried Rice Stick Noodles

    0 oz

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    Large Eggs

    each

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    Table Salt, divided

    teaspoons

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    Medium Shrimp, peeled and deveined

    0 oz

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    Garlic Clove, minced

    tablespoons

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    Medium Shallot, minced

    tablespoons

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    Dried Shrimp, finely chopped

    tablespoons

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    Thai Salted Preserved Radish

    tablespoons

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    Unsalted Roasted Peanuts, chopped, divided

    tablespoons

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    Bean sprouts

    cups

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    Medium Scallions, green parts only, thinly sliced on a bias, divided

    each

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    Cilantro, optional

    cups

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    Lime Wedges

    to serve

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