HomeRecipesLegumesSpiced Black Chickpeas and Potatoes

Spiced Black Chickpeas and Potatoes

Author

Pixicook editorial team

1525 minutes

A hearty and flavorful dish featuring black chickpeas and potatoes, spiced with aromatic Indian spices and a touch of tamarind or lemon.

Gluten

Indian

Intermediate

Ingredients for Spiced Black Chickpeas and Potatoes

units in

units in

serves

4 people

serves

4 people

Black Chickpeas

cups

Substitute chevron-down

Salt

teaspoons

Substitute chevron-down

Baking Soda

teaspoons

Substitute chevron-down

Medium-sized Onion, peeled and chopped

each

Substitute chevron-down

Garlic, peeled and chopped

cloves

Substitute chevron-down

Fresh Ginger, peeled and chopped

0.25 inches

Substitute chevron-down

Vegetable Oil

tablespoons

Substitute chevron-down

Ground Asafetida

pinches

Substitute chevron-down

Whole Cumin Seeds

teaspoons

Substitute chevron-down

Medium-sized Potatoes, peeled and quartered

each

Substitute chevron-down

Ground Coriander

teaspoons

Substitute chevron-down

Turmeric Powder

teaspoons

Substitute chevron-down

Garam Masala

teaspoons

Substitute chevron-down

Cayenne Pepper

teaspoons

Substitute chevron-down

Tamarind paste

tablespoons

Substitute chevron-down

Water

cups

Substitute chevron-down