Pixicook
Learn CookingFree Meal Planner
    HomeRecipesLegumesSpiced Black Chickpeas and Potatoes
    recipe image

    Spiced Black Chickpeas and Potatoes

    author-image
    Author
    Pixicook editorial team
    clock-icon1525 minutes

    A hearty and flavorful dish featuring black chickpeas and potatoes, spiced with aromatic Indian spices and a touch of tamarind or lemon.

    Gluten
    Indian
    Intermediate

    Ingredients for Spiced Black Chickpeas and Potatoes

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Black Chickpeas

    cups

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    Medium-sized Onion, peeled and chopped

    each

    Substitute chevron-down

    Garlic, peeled and chopped

    cloves

    Substitute chevron-down

    Fresh Ginger, peeled and chopped

    0.25 inches

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Ground Asafetida

    pinches

    Substitute chevron-down

    Whole Cumin Seeds

    teaspoons

    Substitute chevron-down

    Medium-sized Potatoes, peeled and quartered

    each

    Substitute chevron-down

    Ground Coriander

    teaspoons

    Substitute chevron-down

    Turmeric Powder

    teaspoons

    Substitute chevron-down

    Garam Masala

    teaspoons

    Substitute chevron-down

    Cayenne Pepper

    teaspoons

    Substitute chevron-down

    Tamarind paste

    tablespoons

    Substitute chevron-down

    Water

    cups

    Substitute chevron-down