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    Shrimp with tamarind sauce

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    Pixicook editorial team
    clock-icon70 minutes

    A flavorful shrimp dish with a rich tamarind glaze, perfect for serving with rice and vegetables.

    Asian
    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Shrimp with tamarind sauce

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Shrimp, peeled and deveined

    0 lb

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    Onions, peeled and coarsely chopped

    each

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    Garlic, peeled and coarsely chopped

    cloves

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    Ginger, peeled and coarsely chopped

    0 oz

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    White Vinegar

    tablespoons

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    Vegetable Oil

    tablespoons

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    Fennel Seeds

    teaspoons

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    Cumin Seeds

    teaspoons

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    Fenugreek Seeds

    each

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    Ground Coriander

    teaspoons

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    Ground Cumin

    teaspoons

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    Turmeric Powder

    teaspoons

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    Tomato Sauce

    cups

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    Tamarind paste

    tablespoons

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    Salt

    teaspoons

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    Freshly Ground Pepper

    teaspoons

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    Cayenne Pepper

    teaspoons

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    Brown Sugar

    tablespoons

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    Ground cinnamon

    teaspoons

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    Ground Cloves

    teaspoons

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    Ground Mace

    teaspoons

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    Chinese Parsley (Cilantro), finely chopped

    tablespoons

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