A flavorful and spicy chana dal dish paired with herb-infused potatoes, perfect for serving with chapatis, bhaturas, or parathas.
Chana Dal, cleaned and washed
cups
Salt, divided
teaspoons
tablespoons
Black Mustard Seeds
teaspoons
Whole Cumin Seeds
teaspoons
Fenugreek Seeds
0 seeds
Fresh Green Chilies
0 chilies
teaspoons
Medium-sized Onion, peeled and chopped
each
Fresh Ginger, peeled and grated
0 square inches
New Potatoes, boiled and diced into 0.5 inch cubes
each
Freshly Ground Pepper
teaspoons
tablespoons
tablespoons