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    Tangy Pineapple-Chilli Chicken

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    Author
    Pixicook editorial team
    clock-icon65 minutes

    Dive into the rich flavors of a homemade classic Chinese dish. This tangy pineapple-chilli chicken balances natural sweetness with a hint of heat for a delightful meal that rivals your favorite takeaway.

    Gluten
    Asian
    Intermediate

    Ingredients for Tangy Pineapple-Chilli Chicken

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Oil For Frying

    fluid ounces

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    Chilled Soda Water

    0.25 fluid ounces

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    Self-Raising Flour

    0 oz

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    Cornflour

    0 oz

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    Chicken Breasts, skinless, boneless, cut into chunks

    each

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    Spring Onions, finely shredded

    to garnish

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    Red Pepper, deseeded and chopped

    each

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    Red Chillies, 1 chopped, 2 halved and deseeded

    each

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    Pineapple Chunks, juice reserved and chunks drained

    0 oz

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    Star Anise

    each

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    Tamarind paste

    0 oz

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    Caster Sugar

    0 oz

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    Rice Wine Vinegar

    0.25 fluid ounces

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