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    Tangy Tamarind Lentil & Vegetable Curry

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    Pixicook editorial team
    clock-icon105 minutes

    A hearty and flavorful lentil and vegetable curry with a tangy tamarind base.

    Indian
    Intermediate
    High Fiber

    Ingredients for Tangy Tamarind Lentil & Vegetable Curry

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Masoor Dal, hulled and split

    cups

    Substitute chevron-down

    Ground Turmeric Powder

    teaspoons

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    Chinese Parsley (Cilantro), chopped

    tablespoons

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    Salt

    teaspoons

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    Zucchini, sliced in rounds

    each

    Substitute chevron-down

    Tamarind paste

    tablespoons

    Substitute chevron-down

    Sugar

    teaspoons

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    Vegetable Oil

    tablespoons

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    Black Peppercorns

    whole

    Substitute chevron-down

    Whole Cumin Seeds

    teaspoons

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    Whole Black Mustard Seeds

    teaspoons

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    Fenugreek Seeds

    whole

    Substitute chevron-down

    White Urad Dal Grains, optional

    whole

    Substitute chevron-down

    Whole Dried Hot Red Peppers

    whole

    Substitute chevron-down