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    Lamb-Stuffed Eggplant with Cinnamon and Pine Nuts

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    Author
    Pixicook editorial team
    clock-icon125 minutes

    A savory and aromatic dish featuring roasted eggplants stuffed with spiced lamb, pine nuts, and a hint of cinnamon.

    Nuts
    Mediterranean
    Intermediate

    Ingredients for Lamb-Stuffed Eggplant with Cinnamon and Pine Nuts

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Eggplants, halved lengthwise

    0 lb

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    Olive Oil

    tablespoons

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    Ground Cumin

    teaspoons

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    Sweet Paprika

    tablespoons

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    Ground cinnamon

    tablespoons

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    Onions, finely chopped

    0 oz

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    Ground Lamb

    0 lb

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    Pine Nuts

    tablespoons

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    Flat Leaf Parsley, chopped

    0 oz

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    Tomato Paste

    teaspoons

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    Superfine Sugar

    teaspoons

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    Water

    cups

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    Lemon Juice, freshly squeezed

    tablespoons

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    Tamarind paste

    teaspoons

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    Cinnamon Sticks

    each

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    Salt

    teaspoons

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    Black Pepper, freshly ground

    to taste

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