HomeRecipesLambLamb-Stuffed Eggplant with Cinnamon and Pine Nuts

Lamb-Stuffed Eggplant with Cinnamon and Pine Nuts

Author

Pixicook editorial team

125 minutes

A savory and aromatic dish featuring roasted eggplants stuffed with spiced lamb, pine nuts, and a hint of cinnamon.

Nuts

Mediterranean

Intermediate

Ingredients for Lamb-Stuffed Eggplant with Cinnamon and Pine Nuts

units in

units in

serves

4 people

serves

4 people

Eggplants, halved lengthwise

0 lb

Substitute chevron-down

Olive Oil

tablespoons

Substitute chevron-down

Ground Cumin

teaspoons

Substitute chevron-down

Sweet Paprika

tablespoons

Substitute chevron-down

Ground cinnamon

tablespoons

Substitute chevron-down

Onions, finely chopped

0 oz

Substitute chevron-down

Ground Lamb

0 lb

Substitute chevron-down

Pine Nuts

tablespoons

Substitute chevron-down

Flat Leaf Parsley, chopped

0 oz

Substitute chevron-down

Tomato Paste

teaspoons

Substitute chevron-down

Superfine Sugar

teaspoons

Substitute chevron-down

Water

cups

Substitute chevron-down

Lemon Juice, freshly squeezed

tablespoons

Substitute chevron-down

Tamarind paste

teaspoons

Substitute chevron-down

Cinnamon Sticks

each

Substitute chevron-down

Salt

teaspoons

Substitute chevron-down

Black Pepper, freshly ground

to taste

Substitute chevron-down