A tangy and flavorful salad featuring chana dal and potatoes, infused with lemon and cumin.
Chana Dal, cleaned and washed
cups
teaspoons
Fresh Ginger, peeled, each about 1 inch in diameter and 1/8 inch thick
slices
New Potatoes, boiled and diced into 1/2-inch cubes
each
Freshly Ground Pepper
teaspoons
Roasted Ground Cumin Seeds
teaspoons
tablespoons
tablespoons